Dinner Plans

Tonight I will make Vegan Enchiladas. I don't think it will be that big of a challenge, but I'm still worried they won't be nearly as tasty as the cheesy, cheesy ones I will also be making. I am cooking for a few friends who are not only vegan, but are amazing vegan cooks. They are the kind of people who casually ask you over for dinner, even at the last minute, and then present you with beautifully crafted and spectacular food. Food that seems absolutely effortless for them. Like they just threw together whatever was in their fridge, and it just happened to be a platter of handmade vegan maki rolls and dumplings. Ta-Da! Luckily, I will also be having some non-vegan friends over who can have their choice of cheese or no cheese, thus amplifying the chances that they will think my enchiladas are awesome. Honestly, I think my success lies in the hands of the avocado gods. The ones I have at home are still hard as rocks, so I am hoping to find ripe, yummy avocados at the grocery store. A good bowl of guacamole will save any meal.